Gir Desi Cows that produce A2 Milk, which is delicious and nutritious. These A2 Milk cows are also known as Desi cow. A2 Milk Gir Cows has hump which Surya Ketu Nadi (specific veins that can absorb sun energy) which makes A2 Milk cows’ easy to digest and various wellness benefits. A2 Ghee is produced from A2 Milk. Fist the milk is cultured for 8 to 10 hours to formal natural probiotic when producing A2 Ghee. A2 Curd or Yogurt is then hand churned in clock and anti clock direction at a low speed with Billon (Earthen pot). Finally the loni or cream is heated with cow dung or dead tree wood to finally produce A2 Ghee.
In terms of health benefits, A2 Desi cow’s milk has more to offer. It is better and offers a wider range of health benefits. The A2 ghee obtained from Desi cow milk tastes better, is healthier, and is good for the digestive system.
The A2 ghee has naturally occurring amino acids. Its amino acids add to its digestibility, and it is nourishing, and can be well tolerated by lactose-intolerant people and those with IBS.
A2 cow ghee contains a wealth of unadulterated antioxidants, vitamin A, and a superior quality protein. Ayurvedic medicine utilizes pure cow ghee that is associated with its benefits to health.
In addition to the high amount of omega-3 fatty acids contained in this ghee, the richness in A2 protein promotes the formation of HDLs or High Density Lipoproteins, a component of the physique that assists in removing cholesterol from the bloodstream. In addition, proline contributes to strengthening heart muscles.
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