MoreA2 SKVL Organic Farms is a bio-diverse, organic agriculture ecosystem that follows regenerative farming principles, enabling soil care and abundantly producing seasonal food naturally. More A2 Ghee is made on the farm organically using an ancient or Vedic process, known as the Bilona hand-churning technique, which makes use of earthen pots and natural energy sources. The Vedic-era Bilona technique is used to churn ghee in tiny quantities on wood fires at dawn. Ghee of exceptional quality will possess medium-sized, semolina like granules. When purchasing a bottle of ghee, the granularity or texture of the ghee is just as crucial as its color and aroma. A2 Ghee benefits your gut. Butyric acid, a short-chain fatty acid that helps to mend the intestinal walls, is present in higher concentrations in Desi A2 Ghee than in other types of butter. Therefore, A2 ghee is particularly beneficial to create a smoothen effect in gut and complete nourishment for the body. Docosahexaenoic Acid (DHA) is present in considerably larger concentrations in A2 ghee derived from Yogurt than in direct cream. DHA also promotes assimilation and absorption by boosting the digestive fire (Agni). It lubricates joints and enhances memory over a period of time. Our Desi A2 Ghee supports beneficial microorganisms in the digestive tract to aid in efficient digestion.