Gir A2 Ghee is undoubtedly one of the most exceptional types of ghee available today. It is made from the highly nutritious A2 beta-casein present in milk obtained exclusively from the Gir cow, making it a unique and rare form of ghee. According to Ayurvedic principles, consuming this A2 ghee can promote overall wellbeing due to its holistic nourishing properties. What makes this ghee stand out even more is the fact that it is handcrafted with the utmost care and precision. The Bilona ghee technique used to churn this A2 ghee is a traditional method that involves using an earthen pot, ensuring the highest levels of quality and consistency. Another advantage of Gir A2 Ghee is the abundance of health-enhancing nutrients it contains, including Omega 3 and Omega 6 fatty acids, vitamins A, D, E, and K, and many more. Besides these benefits, this ghee has a high smoke point of 465ºF, making it ideal for cooking at high temperatures. The package comes with a spoon, a small bag/potli, and a recommendation for PITA patients for ease of use. Therefore, if you’re a true lover of ghee and all its benefits, Gir A2 Ghee should be your top choice.